29/11/2019

Have you ever heard of Bone Marrow?

You will after you read this article, perhaps in the while enjoying a glass of wine

Bone Marrow is one of the most delicious parts of beef. The chef of The Brisket in Milan has prepared it especially for us, dedicating it to Valpolicella DOC Superiore Mizzole Cecilia Beretta 2017

29/11/2019

PasquaWinesLoveNY, the competition that brought two winners to New York

We also visited the city with our talented Lidia Caricasole

The PasquaWinesLoveNY competition brought two lucky winners to New York and we also toured the city with our favorite dancer

29/11/2019

Valpolicella Superiore Mizzole, Cecilia Beretta's workhorse by PasquaWines

The perfect wine for this season

Undecided on which wine to combine with seasonal recipes? Valpolicella Superiore is ideal for this season's dishes (that we love very much).

31/10/2019

Magical experience at Milano Wine Week 2019

From the 6th to 13th of October, Pasqua was present at the Milanese event dedicated to wine

The second edition of Milano Wine Week has just closed in grand style. And we at Pasqua were thrilled to have been a part of it.

31/10/2019

Pairing wine and fish: is there the perfect combination?

We asked an expert, who debunks some established myths for us

The days when fish could only be paired with white wine are long gone. We asked those who make fish a profession a few questions

31/10/2019

We're raising a glass to the newly redesigned Cecilia Beretta website

A new look, elegant and cool: ceciliaberetta.it

We?re raising a glass to the newly redesigned ceciliaberetta.it website, dedicated to the eponymous wine brand owned by the Pasqua family

23/09/2019

Harvest-Couture

September 24 will mark the harvest of the year (followed by a super glamorous dinner)

Can you combine harvesting grapes and glamour? Yes, during Pasqua?s Harvest-Couture

23/09/2019

We get to know Milan and one of its special insiders: Chiara Cazzamali

Founder of the blog Megliounpostobello

We chatted with Chiara Cazzamali, founder of Megliounpostobello, when we took her to lunch in one of the most enchanting places in Milan

23/09/2019

Wired Next Fest returns to Florence

From 27 to 29 September, at Palazzo Vecchio. And Pasqua will be there

The most important Italian festival for technology, change and INNOVATION returns to Florence from 27 to 29 September

30/08/2019

Everything you always wanted to know about sommeliers (but were afraid to ask)

We talked to Antonio Catena, sommelier of Tommasi in Milan

We went to find out from Antonio Catena, sommelier of Tommasi in Milan, who also surprised us with two fantastic dishes to pair with our Hey French. You could have made this but you didn't.

30/08/2019

Hey French. You could have made this but you didn't - the new label you won't be able to do without

A little punk, a little French lady. Definitely to try

You know when someone says "I could have done that" in front of a contemporary work of art? But they didn't. The story behind Hey French is something like that.

30/08/2019

Pasqua Vigneti e Cantine will also be at the Mostra Internazionale d'Arte Cinematografica 2019

From 28 August to 7 September 2019, celebrating cinema in all its forms

The most anticipated event in the world of cinema will be from August 28 to September 7 and Pasqua Vigneti e Cantine will participate in an unusual role.

01/08/2019

11 Minutes for this summer

Our rosé is suitable for every season. Have you tried it yet this summer?

Rosé wines are not an only-for-summer thing. However, if served at their perfect temperature, 11 Minutes gives its best on a hot summer dinner table.

01/08/2019

A summer morning with Francesca

She prepares a summer recipe for us and we take her out to lunch!

Francesca Guatteri has worked with us for years and we thought we'd visit her at home and see how she is spending one of these hot summer mornings.

Christmas is coming and Federica Visconti has created a recipe for us

To pair with our MAI DIRE MAI - Amarone della Valpolicella DOCG 2012

The holiday season requires a lot of imagination, especially on the table. The author of Taste of Style and our faithful friend, gifts a delicious recipe exclusively for you.