It comes from vineyards lying on the south-eastern shore of Lake Garda. Here the traditional Corvina, Rondinella and Molinara grapes, which grow on gravelly soils of glacial origin, display fresher and fruitier sensations than in the Valpolicella zone. In order to keep these fragrant characteristics intact the wine undergoes a traditional vinification before maturing in stainless steel tanks for 5-6 months.
Its colour is a lively ruby red and it is fresh on the palate, with soft tannis and a delicious fruitiness that recall Morello cherries and currants.
Pairs well with first course dishes, fish soups or stews and white meat entrées.
To be served at 14-16°C.
Size 0,75 l.
Alcohol 12.5% vol.