Pasqua will be a founding supporter of Milano Wine Week, an important annual happening in the world of wine. Sunday, 7 and Monday, 8 October, Pasqua wineries will also participate in the seventh edition of Bottiglie Aperte (Open Bottles). Dedicated to industry operators and the most demanding oenophiles, the event will be held this year at Superstudio Più, Via Tortona 27, Milan.
The week opens with an exclusive event (by invitation) Monday 8 October at 7 p.m., where the great Veronese red wine par excellence, the Amarone, will be the protagonist. "Red Obsession" is the theme of the aperitif created by chef Chicco Cerea of Da Vittorio restaurant. The courtyard of the marvellous Palazzo Bovara in the vibrant heart of Milan will be the setting for a tasting of the most iconic wines produced by Famiglia Pasqua, during which it will also be possible to "blend your wine". Guided by our experts, our guests can draw different varietals from barrels and choose whether and how to blend them to create a wine in their own image and likeness.
On the evening of Wednesday 10 October, the appointment is at the Locanda Perbellini in Milan to taste the great Famiglia Pasqua reds with a menu designed by Veronese chef Giancarlo Perbellini. (by invitation).
From Wednesday 10 to Friday 12 October, in restaurants Finger’s Garden (via Giovanni Keplero 2, 20124 Milano) e Bistrò (Corso Magenta 9, 20123 Milano) it will be possible to taste the Pasqua 11 Minutes rosè, offered by Famiglia Pasqua to all guests as an aperitif.
Friday 12 October, chef Diego Rossi opens Trippa, exclusively for the guests of Famiglia Pasqua (by invitation), for a breakfast in which the ingredient used in all dishes will be the Veronese reds.