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Valpolicella Ripasso DOC Superiore

Description
Using the Ripasso technique we obtain the maximum expression of the Corvina, Rondinella, Corvinone and Negrara grapes, in order to produce this wine labelled Valpolicella Superiore D.O.C.. After long maceration on the skins, it remains in stainless steel until February before being pumped over the pomace from the vinification of the Amarone. This causes a new fermentation, which increases the body and aromas of the wine. It is then transferred into barrels of various sizes for 8 months prior to the final blend being prepared. After bottling, it undergoes another long period of maturation. Coming as it does from the valley of the cherry trees, the Valpantena, this wine displays assertive aromas of morello cherries, but also of blueberries and currants, which give way to liquorice notes and toast-like hints.

Style
Ruby-red, this wine offers intense aromas of wild cherries, redcurrant and hints of toasting. A rich and full-bodied wine, with sweet and round tannins on the palate.

Food Pairings
Excellent with savory first course dishes or meat, such as roast lamb, barbecued meats and seasoned cheese. Serve at 18-20°C.

Size 0.75 l.

Alcohol 13.5% vol.

 

  Awards

2015
“Vini d’Italia 2018” – 2 bicchieri 


2014
“Vitae Ais 2017” – 3 viti
“Vinetia 2017” – 3 rosoni
“Luca Maroni 2017” – 88 punti
“I Vini di Veronelli 2017" – 2 stelle 88 punti
“Vini d’Italia 2017” – 2 bicchieri
“Vinibuoni d’Italia 2017” – 3 stelle

2013
“Bibenda 2016” – 4 grappoli 
“I Vini d'Italia - L’Espresso 2016” – 3 bottiglie
“Vini d’Italia Gambero Rosso 2016“” – 2 bicchieri
“I Vini di Veronelli 2016" – 2 stelle 88 punti

“I Vini d'Italia - L’Espresso 2016” – 3 bottiglie
“Vini d’Italia Gambero Rosso 2016” – 2 bicchieri

2012
“Bibenda 2015” – 4 grappoli